Enjoy hands-on cooking experiences in a culturally rich setting.

DAY 01: ARRIVE COCHIN

Arrive in Cochin. Upon arrival, you will be met and greeted by our office representative, who will transfer you to your hotel, Brunton Boatyard (room booked from 12:00 hrs).

Brunton Boatyard is a luxurious boutique hotel located in the historic Fort Kochi area of Kerala, India. Operated by CGH Earth, a brand known for its sustainable and heritage-oriented properties, this hotel seamlessly blends colonial charm with modern comforts. The property pays homage to Cochin’s maritime history and cultural diversity, making it a perfect choice for travelers seeking an immersive experience in the region.

Afternoon Activities:

• Cookery Demonstration & Market Tour in Cochin Duration: 3 hours each
  Brief Talk: The Flavors of Indian Cuisine

Demonstration: Introduction to Spices

1. Black Pepper
2. Cardamom
3. Black Cardamom
4. Cinnamon
5. Cloves
6. Saunf (Fennel)
7. Star Anise
8. Jeera (Cumin)

Hands-on Cooking Experience:

1. Dispensing the Masala Chest
2. The Garam Masala
3. Basic Curry Masala
4. Kerala Fish Curry

Overnight Stay: Brunton Boatyard

DAY 02: COCHIN - THEKKADY (170 km/4 hours drive)

After breakfast, drive to Thekkady. Upon arrival, check in at your hotel, Spice Village.

Spice Village is an eco-friendly luxury resort in Thekkady, Kerala, nestled near the famous Periyar Wildlife Sanctuary. Operated by CGH Earth, the property reflects the serene charm of a traditional tribal village while offering modern comforts. It’s an ideal retreat for travelers seeking a harmonious blend of nature, sustainability, and local culture.

Afternoon Activities:

• Cookery Demonstration & Spice Market Tour in Thekkady Duration: 3 hours of cooking and 1-hour market tour
• Brief Talk: Spices for Body and Soul - Their Value in Daily Life

Demonstration: Fresh Green Spices & Herbs

1. Curry Leaves
2. Fresh Ginger
3. Green Chilies (10 varieties)
4. Fresh Green Mangoes
5. Dry Turmeric

Hands-on Cooking Experience:

1. Grinding Kerala Masala
2. Spices Mise en Place for Kerala Kitchen
3. Green Masala Grilled/Baked Chicken
4. Beef Ulathan

Overnight Stay: Spice Village

DAY 03: IN THEKKADY

Morning Activity:

• Visit Periyar National Park and enjoy a wildlife boat ride.

Afternoon Activities:

• Cookery Demonstration & Spice Plantation Tour Duration: 2 hours cooking, followed by a plantation tour.
  Brief Talk: Holistic Vegetarian Cooking - Avoiding Denatured or Processed Foods

Demonstration: Namboodiri Vegetarian Cuisine (Part 2)

1. Ingi Puli (Tamarind Ginger Relish)
2. Inchi Thair (Ginger Yogurt)
3. Variety of Pickles
4. Ela Ada (Steamed Rice Cake)
5. Ada Pradhaman (Dessert)
6. Pal Payasam (Milk Pudding)
7. Upperi, Sarkara Perati, Onam Papad

Hands-on Cooking Experience:

1. Ingi Puli
2. Inchi Thair
3. Variety of Pickles
4. Ela Ada
5. Ada Pradhaman
6. Pal Payasam

Overnight Stay: Spice Village

DAY 04: THEKKADY - KUMARAKOM (130 km/3 hours drive)

After breakfast, drive to Kumarakom. Upon arrival, check in at your hotel, Coconut Lagoon.

Coconut Lagoon is a picturesque backwater resort located in the heart of Kumarakom, Kerala. Operated by CGH Earth, this unique property offers a serene and immersive experience of Kerala’s backwater life, heritage, and culture. The resort is accessible only by boat, making it a secluded haven for travelers seeking tranquility and authenticity.

Afternoon Activities:

• Cookery Demonstration
  Duration: 3 hours
  Brief Talk: Fishes of Our Backwaters

Demonstration: Central Travancore Cuisine (Part 1)

1. Meen Pattichathu
2. Meen Pollichathu
3. Appam
4. Lamb Stew (Istew)
5. Kuttanadan Duck Roast

Hands-on Cooking Experience:

1. Meen Pollichathu
2. Appam
3. Lamb Stew (Istew)

Overnight Stay: Coconut Lagoon

DAY 05: IN KUMARAKOM

Morning Activity: Leisure time.

Afternoon Activities:

• Cookery Demonstration, Duration: 2 hours
  Brief Talk: Culinary Terms of Central Travancore and Traditional Indian Cooking Equipment

Demonstration: Central Travancore Cuisine (Part 2)

1. Beef Cutlets and Sallas
2. Fish Moilee
3. Kallappam
4. Chicken Pal Pizija Curry
5. Achappam
6. Churuttu

Hands-on Cooking Experience:

1. Fish Moilee
2. Kallappam
3. Chicken Pal Pizija Curry

Overnight Stay: Coconut Lagoon

DAY 06: KUMARAKOM - MARARI (27 km/45 minutes drive)

After breakfast, drive to Marari. Upon arrival, check in at your hotel, Marari Beach Resort.

Marari Beach Resort is a serene eco-luxury retreat located along the pristine Marari Beach in Kerala, India. Operated by CGH Earth, the resort is an idyllic destination for travelers seeking tranquility, nature, and an authentic coastal experience. The resort combines traditional Kerala charm with modern comforts and a strong emphasis on sustainability.

Afternoon Activities:

• Cookery Demonstration & Herbal Garden Tour. Duration: 2 hours of Ayurvedic Cookery and 30 minutes of Herbal Garden Tour.
  Brief Talk: Pathyahar - Ayurvedic Food for Body, Mind, and Spirit.

Demonstration: Diets for the Three Doshas

1. Vatha Diet
2. Pitta Diet
3. Kapha Diet

Overnight Stay: Marari Beach Resort

DAY 07: IN MARARI

Morning Activity: Day at leisure.

Afternoon Activity:

• Cookery Demonstration. Duration: 1 hour
  Brief Talk: The Luxury of Eating in Silence and Awareness (Yogic Dining)

Demonstration: A Satvic Lunch for the Tropical Climate

1. Red Boiled Rice
2. Ghee
3. Curry Leaf Tossed Ladies’ Finger
4. Green Banana Kalan
5. Vellarika Olan
6. Yellow Plantain
7. Curd & Honey

Overnight Stay: Marari Beach Resort

DAY 08: MARARI - COCHIN (45 km/1 hour drive)

After breakfast, drive to Cochin. Upon arrival, check in at your hotel, Brunton Boatyard.

Brunton Boatyard is a heritage luxury hotel in Cochin (Kochi), Kerala, operated by CGH Earth. Nestled on the historic waterfront of Fort Kochi, the property combines colonial charm with modern comforts. It offers a unique blend of Dutch, Portuguese, and British architectural influences, reflecting the city's rich maritime history.

Afternoon Activities:

• Cookery Demonstration & Market Tour. Duration: 1 hour each
  Brief Talk: Fort Cochin History and European Influence on Cuisine

Demonstration: History Menu of Fort Cochin

1. Thalicha Soup
2. Chuttulli Mullet
3. Parnki Pork Roast
4. Pazham Porichathu
5. Vattalappam

Hands-on Cooking Experience:

1. Thalicha Soup
2. Chuttulli Mullet
3. Parnki Pork Roast

Evening Activity:

• Sightseeing: Jewish Synagogue, Dutch Palace, Chinese Fishing Nets, St. Francis Church
• Cultural Performance: Kathakali Dance

Overnight Stay: Brunton Boatyard

DAY 09: DEPARTURE FROM COCHIN

Transfer to the airport for your onward journey.

Speak with our luxury travel designers to create your perfect all-inclusive South India escape. Call us today at 1300 380 350.