Anantara Palazzo Naiadi Rome Hotel

This iconic five-star hotel is transitioning from grandeur to glamour after being acquired and revamped by the Anantara group. The charm of its neoclassical architecture and views of the Fountain of the Naiads are now complemented by an impressive rooftop bar and bistro, a stylish street-level restaurant, and an expansive spa.

Location:
‍
The hotel embraces a section of the circular Piazza della Repubblica, placing it at the heart of one of Rome's key transportation hubs, with the main Termini train station just around the corner and easy access to metro lines, bus routes, and taxis right outside. However, it’s not solely about convenience; remarkable attractions like the Baths of Diocletian, the National Roman Museum, and the Basilica of Saint Mary of the Angels and the Martyrs are all situated within the same square. For those willing to take a 10-minute stroll, Via Veneto, the Basilica of Saint Mary Major, and the trendy Monti district are waiting to be explored.

Style and Character:
‍
For many rail travelers arriving in Rome, one of the first breathtaking views is the stunning neoclassical portico of Palazzo Naiadi. This grand entrance encircles the impressive Fountain of the Naiads and arguably serves as the city's most elegant hotel entrance. The formal stucco lobby has been refreshed with art deco-inspired decor and features a stylish cocktail bar, while cozy lounges provide intimate spaces for private conversations. However, it’s the rooftop dining and drinking area that showcases Anantara's contemporary vision for the hotel, complete with lush indoor and outdoor spaces, a picturesque pool, and a vibrant, youthful ambiance.

Service and Facilities:

The hotel offers an extensive array of services that reflect the prestigious Anantara group, supported by enthusiastic staff and meticulous attention to detail, exemplified by General Manager Francesco Mennella's hands-on approach. Guests will find completely renovated dining and drinking venues on both the ground floor and rooftop, alongside an upgraded pool and a newly outfitted gym. Additionally, the hotel has enhanced its spa, making it a central feature, with the addition of a sauna, hammam area, and a comprehensive selection of signature face and body treatments. For guests willing to step away from the pool and spa, the hotel has broadened its offerings to include excursions such as scooter sidecar tours, cooking classes, and themed neighborhood walking tours—all easily arranged through the hotel concierge.

Rooms:
‍
Nestled between the magnificent main palace of the late 19th century and the historic Clementine Wing—constructed by Pope Clement XI in 1705 for storing grain for the Vatican—Palazzo Naiadi boasts over 230 rooms and suites. These accommodations feature a calming neutral color scheme, elegant neoclassical design, and exceptional soundproofing to block out the hustle and bustle of the surrounding transport hub. The Premium rooms and Junior suites offer stunning views of the Fountain of the Naiads, while every room is equipped with coffee and tea facilities, minibars, and luxurious marble bathrooms furnished with Acqua di Parma toiletries, complete with either showers or bathtubs.

Food and Drink:

The hotel highlights its food and beverage offerings, featuring two dining venues that have been thoughtfully redesigned both architecturally and conceptually. INEO, located on the main floor, is an elegant white tablecloth restaurant led by Roman chef Heros de Agostinis. He has crafted a distinctive menu that fuses the traditional flavors of the Eternal City with Asian influences gained from his extensive international experience. Diners can anticipate unique combinations like roast pigeon paired with lemongrass, and spaghetti cooked in rabbit broth accompanied by nori seaweed.

On the upper level, SEEN by Olivier da Costa draws inspiration from the Portuguese chef's heritage, offering fusion small plates, trendy cocktails, and live DJ performances.

Breakfast is served in La Fontana, a charming first-floor area overlooking the portico. The spread includes a delightful variety of sweet and savory baked goods, refreshing juices and yogurts, along with classic options such as eggs and bacon. An à la carte menu is also available, featuring choices like poached eggs and other made-to-order specialties.